Millets Flour - (Ragi+Jowar+Bajra) Combo

Bajra Flour - 750G

Ragi Flour - 750G

Jowar Flour - 750G

Introducing our special combo pack of flours, Ragi, Bajra, and Jowar, designed to provide you with a wholesome and nutritious option for your daily meals. This unique combination brings together the benefits of three ancient grains - Ragi (Finger Millet), Bajra (Pearl Millet), and Jowar (Sorghum). Each flour contributes its unique flavor and nutritional profile that can be used in various Indian recipes. This combination of flours is an excellent choice for health-conscious individuals looking to incorporate the goodness of multiple grains into their diet.

Directions to Use: The combination flour of Ragi, Bajra, and Jowar can be used in various recipes. Here's a guide on using this combination flour:

1. You may use each flour separately or blend all the flours as a substitute for regular wheat flour in your recipes.
2. You can make rotis, parathas, or chapatis by combining the combination flour with water or buttermilk. Adjust the consistency to achieve the desired dough texture.
3. Cook the rotis or parathas on a hot griddle, applying ghee or oil as desired, until they are cooked evenly on both sides.
4. The flours can also be used to prepare pancakes, dosas, or mixed with other flours to create a variety of dishes.

Benefits:

1. Nutritional Powerhouse: The combination of Ragi, Bajra, and Jowar brings together a range of nutrients, including carbohydrates, protein, fiber, calcium, iron, and essential vitamins, providing a well-rounded nutritional profile.
2. Gluten-Free Alternative: These flours are naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
3. Digestive Health: The fiber content in the flours promote healthy digestion, aids in regulating bowel movements, and supports a healthy digestive system.
4. Energy Sustainer: The flours offer sustained energy release due to its complex carbohydrates, making it an excellent choice for maintaining energy levels throughout the day.
5. Heart Health: The combination flour is rich in minerals like calcium and iron, which contribute to heart health and help in maintaining healthy blood pressure levels.
6. Versatile Usage: This combination flour can be used to prepare a wide range of Indian dishes such as rotis, parathas, pancakes, dosas, and more, offering a unique taste and texture to your culinary creations.

Experience the goodness of the combination of Ragi, Bajra, and Jowar flour in your cooking. Enjoy the diverse flavors, gluten-free properties, and the nutritional benefits it brings to your meals. Elevate your culinary experiences with this wholesome blend of ancient grains.