Safflower Oil | Edible | Cold Pressed | Wood Pressed

Safflower Oil is a light, clear, and tasteless cooking oil that is extracted from the seeds of the safflower plant, a traditional alternative to sunflower oil as it's very similar in nutritional profile. Referred to as Kusube oil in Kannada, Kunguma Poo Ennai in Tamil & Kusumbha Nune in Telugu, it is a more healthful option than sunflower oil when cooking at high temperatures, thanks to its high smoke point and neutral flavor.It is a good source of monounsaturated fatty acids, which are considered to be healthy fats. Safflower oil is also a good source of vitamin E, which is an antioxidant that can help protect your cells from damage.

Extraction Process:

• The finest seeds are sun dried first, cleaned and then put in to the kachi ghani/ mara chekku.
• The safflower oil is extracted at room temperature. The wood absorbs heat and maintains atmospheric temperature in oil extraction.
• This cold pressed safflower oil is then kept in sunlight & allowed to sediment in oil tank.
• Filtered oil is then filled into tins or bottles based on the requirement.

Nutrition Profile (per 100 grams)

• Calories: 884
• Fat: 99.6 grams
• Saturated fat: 10.1 grams
• Monounsaturated fat: 74.4 grams
• Polyunsaturated fat: 15.1 grams
• Cholesterol: 0 milligrams
• Sodium: 0 milligrams
• Potassium: 10 milligrams
• Carbohydrates: 0 grams
• Sugar: 0 grams
• Fiber: 0 grams

Directions to Use

• Safflower oil can be used for cooking, frying, and baking.
• It is a good choice for high-heat cooking because it has a high smoke point.
• Safflower oil can also be used as a salad dressing or a dipping oil.

Benefits of Safflower Oil

• Safflower oil is a good source of monounsaturated fatty acids, which can help lower cholesterol levels and improve heart health.
• It is also a good source of vitamin E, which is an antioxidant that can help protect your cells from damage.
• Safflower oil is a light and tasteless oil, so it is a good choice for people who are looking for a neutral-tasting oil for cooking.
• Safflower oil is also a vegan and gluten-free oil, so it is a good choice for people with dietary restrictions.

Overall, safflower oil is a healthy and versatile oil that can be used for a variety of purposes.

Additional Information

• Safflower oil is native to India and has been used in traditional Indian medicine for centuries.
• Safflower oil is a good source of linoleic acid, which is an essential fatty acid that the body cannot produce on its own.
• Safflower oil is a good choice for people who are looking for a healthy oil to cook with. It has a high smoke point, so it can be used for high-heat cooking without breaking down.
• Safflower oil is also a good choice for people who are looking for a vegan or gluten-free oil.